Tetra-Pak-Highlights-Complete-Technology-Solutions-for-Ice-Cream-Makers

Tetra Pak showcased a broad portfolio of ice cream processing and production technologies at the Indian Ice Cream Congress & Exhibition 2026, held in Chennai from September 10–12.The company's presentation covered the complete development and manufacturing journey, from product formulation through large-scale production. 

The portfolio included product-development support, high-capacity processing equipment, freezing systems and technologies for incorporating inclusions, ripples and sauces into finished products.

Among the highlighted equipment were the Rotary Moulder 27 A4 complete line, High Shear Mixers and Continuous Freezer systems. These technologies are designed to support production efficiency, consistency and controlled overrun while allowing manufacturers to increase output.

Tetra Pak also highlighted its Product Development Centre, where manufacturers can work on formulations, product concepts and trials before moving towards commercial production.

Another focus was premiumisation. Equipment such as ingredient dosing and pump systems can enable manufacturers to incorporate ingredients including nuts, chocolate pieces, berries, sauces and ripples while maintaining distribution and product quality.

The showcase demonstrates how modern ice cream manufacturing is increasingly combining product innovation with automation, process control and scalable production technologies.