APEDA makes HACCP documentation mandatory for fresh fruit export packhouses

The Agricultural and Processed Food Products Export Development Authority (APEDA) has introduced mandatory HACCP compliance documentation for packhouses seeking recognition for fresh fruit and vegetable exports.Under the revised requirements, packhouse operators must submit their HACCP or Food Safety Management System manual, along with an HACCP/ISO 22000 inspection report and certificate or another recognised food safety compliance certificate.

APEDA will also verify HACCP compliance during physical inspections of packhouse facilities.

The move follows an assessment of India's food safety control measures for fresh produce exports to the European Union. The new requirement aims to strengthen hygiene practices, hazard identification and food safety management throughout the export supply chain.

For exporters, packhouse operators and testing laboratories, the development highlights the growing importance of documented food safety systems and international compliance.