ICOLD PRECISION THAT PROTECTS EVERY SCOOP

  • By: Ift Trade
  • 11 Sep 2025
  • Source-

For ice cream makers, the biggest challenge is not flavour, it’s storage. Freshness depends on maintaining precise time and temperature, and even the smallest lapse can affect taste, texture, and brand reputation. Spoilage not only erodes quality but also eats into margins, making reliable cold storage a business-critical need. Modern cold rooms go beyond being insulated boxes. They are engineered to be smarter, more adaptable, and efficient, addressing the daily operational demands of ice cream production and distribution.

Icold, part of Elanpro Group, has redefined cold storage with advanced cold room solutions that deliver precision control with robustness, easy serviceability, and intelligent features. The innovative cold rooms offer uniform storage conditions, lower risks, and a significantly reduced cost of ownership.

The next-gen cold room’s real strength lies in the steady performance when summer is at its hottest. Peak summers, fluctuating demand, and round-the-clock operations push ordinary units to their limits. Icold Cold rooms by Elanpro are built to endure those extremes ensuring uniform chilling, fewer breakdowns, and protection against the costly nightmare of temperature abuse. For ice cream brands, this consistency doesn’t just save product—it saves reputation.

Built on Engineering, Tuned for Perfection

Cold storage may look simple from the outside, but inside, precision decides everything. Each unit by Icold is engineered using advanced heat load calculations and internationally acclaimed software, ensuring the design is as precise as the ice cream recipes it protects. Every system is built with application-specific specifications to maintain optimal capacity, steady airflow, and absolute control of temperature.

In the world of cold storage, perfection is the only acceptable temperature. The product comes with hi-tech airflow management system that keeps every corner of the cold room uniformly chilled, eliminating hotspots or thawed edges that can silently ruin stock. Operating across a versatile range of –40°C to +20°C, the consistent Icold cold rooms by Elanpro allow producers to deep-freeze or store products with confidence.

With the aim of making operations more efficient the product is equipped with innovative features such as Hatch Window to cut down unnecessary door openings that allow SKUs to be unloaded without disrupting the internal climate. For ice cream makers, these details are the difference between silky smooth texture and surface bloom that can turn customers away after a single scoop.

And in facilities where space is always at a premium, ICold cold rooms offer a saddle unit option—a compact system that can be mounted overhead, just like a window AC. This makes installation quick and hassle-free, while relocation is equally simple. Ideal for sites with limited floor space, it ensures maximum efficiency without compromising on performance.

Every design choice is built to give operators one less thing to worry about in the battle between time, temperature, and taste.

Efficiency that Protects Profits

Running a cold room 24/7 at a temperature as low as -20 degree C can become an energy challenge. Energy efficient cold rooms rewrite the rules of power management. By being the first to introduce Inverter Technology to commercial cold rooms, Elanpro has cut energy consumption by nearly 30%. This breakthrough feature makes round-the-clock operations sustainable while easing the pressure of mounting power bills.

But efficiency isn’t just about the compressor. Every detail of construction is tuned to lock in precise conditions—world class PUF insulation panels, advanced lock systems, and smart controls work together to stop energy losses. The product also features IoT monitoring, data loggers, and automated alerts, giving operators real-time visibility into their storage environment. The smart system instantly flags issues such as power outage, a door left ajar, even the slightest temperature swing.

Hygiene has been re-engineered too. The product provides a choice of floor finishes such as Kota stone or Aluminium chequered plates that allow easy installation. The company has also introduced heated mats that prevents ice build-up, reducing contamination and accidental risks.

Reliability That Lasts a Lifetime

Durability is non-negotiable in commercial refrigeration. Elanpro’s new-generation cold rooms are crafted from corrosion-resistant materials and powered by heavy-duty refrigeration that can weather even the harshest Indian summers, when ice cream demand soars.

Designed for businesses that grow, these modular and scalable units make expansion effortless. With Icold expandability a start-up gelato parlour can begin with a compact walk-in and, as demand rises, expand into a warehouse without tearing down and starting from scratch.

In ice cream industry, one melted batch can erase months of effort, that’s why reliability is more than a feature, it is an insurance.  Icold cold rooms come with full compliance to HACCP, GMP, and GDP standards, supported by data loggers that ensure traceability and documentation during audits.

Customization is another strength of these cold rooms. From the size of the room to the choice of racking systems and loading formats—drive-in, walk-in, or palletized—Elanpro offers solutions tailored to every operation. Whether you’re running a boutique gelato shop or managing a large-scale plant, the storage adapts to your workflow.

And while cold rooms are a natural fit for frozen desserts, their versatility stretches far beyond. These cold rooms serve multiple industries including Dairy, meat, seafood, beverages, pharmaceuticals, floriculture, and hospitality.

Today, ICold cold rooms by Elanpro are trusted by an impressive roster of clients, including industry leaders such as Rebel Foods, Burger King, McDonald’s, KFC, Swiggy, and Flipkart.

With durability, scalability, compliance, and customization built in, Icold by Elanpro is redefining what storage means for the frozen dessert industry.  The product is touted as a strategic asset, safeguarding profits, reputation, and above all, the perfect scoop.

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